Debra, glad you enjoyed it.
Here are a few more idea that you may like to read about or try. Goes along
with the Dead man's meatloaf recipe below.
Katie
----- Original Message -----
From: "Debbra Piening" <[email protected]>
To: <[email protected]>
Sent: Wednesday, October 05, 2011 4:55 PM
Subject: Re: [CnD] Halloween ideas
Thanks, Katie, I don't have kids to share this with, but I love this idea,
just the same!
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Katie Chandler
Sent: Tuesday, October 04, 2011 2:10 PM
To: cnd
Subject: [CnD] Halloween ideas
October is here and Halloween is coming soon. If you have kids or grand
kids, they may get a kick out of this meat loaf.
Dead Man's Meatloaf
1 1/2 pounds ground beef
1 egg, beaten
1 cup bread crumbs
1 tablespoon ketchup
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup minced onions
1 (26 ounce) jar spaghetti sauce
Olives, corn kernels and pimentos (garnish)
Heat oven to 350 degrees F.
Using clean hands, mix together all ingredients, except for the spaghetti
sauce and garnishes, in a large bowl.
To form the corpse: In an ungreased baking pan, sculpt the meat mixture
into
a body. (Generally, bodies have a single head, torso, 2 legs and 2 arms,
but
yours can have as many or as few as you like.)
Using olives for eyes, corn for teeth and pimentos for a tongue, decorate
your loaf. Feel free to try other vegetables, too.
Pour spaghetti sauce around the corpse and bake for about 1 hour and 15
minutes. Right before serving, stick a dagger (butter knife) into the
"heart" of the corpse.
You can use your favorite meatloaf recipe but the sauce around it really
does finish the dead man's look off. My grand boys loved it. This is one
of those things that if it looks weird it just adds to the halloween
theme!
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