Brown Sugar Banana Butter
[email protected] Brown Sugar Banana Butter Makes 2/3 cup 1/2 banana 2 tablespoons brown sugar 8 tablespoons (1 stick) butter, room temperature In a small bowl, combine all ingredients. Mash gently with a fork until thoroughly mixed. Transfer to a serving container and chill until firm. OR transfer the blended butter to a sheet of plastic wrap, cover, then form the butter into a log and chill. Once the butter is firm, it can be cut into pats. 'The Lord is good to those who depend on him, to those who search for him.' ~ Lamentations 3:25 *Be Blessed, Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
