Pumpkin Buckle Magic * 12 Servings
* Prep: 15 min.
* Bake: 55 min.
Ingredients
* 1/2 cup butter, melted
* 1 cup all-purpose flour
* 1 cup sugar
* 4 teaspoons baking powder
* 1/2 teaspoon salt
* 1 cup milk
* 1 teaspoon vanilla extract
*
FILLING:
* 3 cups canned pumpkin
* 1 cup evaporated milk
* 2 eggs
* 1 cup sugar
* 1/2 cup packed brown sugar
* 1 tablespoon all-purpose flour
* 1 teaspoon ground cinnamon
* 1/2 teaspoon salt
* 1/4 teaspoon each ground ginger, cloves and nutmeg
*
TOPPING:
* 1 tablespoon butter
* 2 tablespoons sugar
Directions
* Pour butter into a 13-in. x 9-in. baking dish; set aside. In a large
bowl, combine the flour, sugar, baking powder and salt. Stir in milk and
vanilla until smooth. Pour into prepared pan.
* In a large bowl, beat the pumpkin, milk and eggs. Combine the
remaining filling ingredients; add to pumpkin mixture. Pour over crust
mixture (do not stir). Dot with butter and sprinkle with sugar.
* Bake at 350° for 55-60 minutes or until a knife inserted near the
center comes out clean and the top is golden brown. Yield: 12 servings.
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