CANNED BISCUIT DOUGH DONUTS AND HOLES
Ingrediants: Peanut oil for frying (or you may use your favorite oil for frying) 1/4 cup sugar 2 cans large buttermilk biscuits Colored sprinkles Chocolate sprinkles Instructions: Heat 2 inches peanut ol in a large pot or dutch oven to 350 degrees F. Lay out the biscuits on a cutting board and with a 1-1/2 inch round cookie or biscuit cutter, cut out a hole from the middle of each biscuit. Fry them in the oil until golden and then flip with tongs to fry the other side. You can even fry the donut holes. Drain on paper towels and then toss in the cinnamon- sugar or ice and decorate with sprinkles, as desired, or add your own favorite icing/frosting. ICINGS 2 cups confectioners' sugar, divided 5 T milk, divided 1 t. vanilla extract 1/4 c. cocoa powder In a shallow bowl, stir together the ground cinnamon and sugar and set aside. In a small bowl, whisk together 1 cup of confectioners' sugar, 2 T. of milk and 1 t. of vanilla extract, set aside. This is the vanilla icing: In another bowl, whisk together 1cup of confectioner sugar. 1/4 cup of cocoa powder. 3 Table spoon of milk and set aside. When donuts and donut holes have cooled, then enjoy 'The Lord is good to those who depend on him, to those who search for him.' ~ Lamentations 3:25 *Be Blessed, Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
