Chocolate Pudding Cake
1 cup flour
3/4 cup sugar
3 Tbs unsweetened cocoa
2 Tsp baking powder
1/4 tsp salt
1/8 tsp cinnamon
1 tsp instant coffee powder (optional)
1/2 cup milk
4 Tbs melted butter
1 tsp vanilla
1 Tbs dark rum or brandy
Topping:
.
1/2 cup brown sugar
3 Tbs unsweetened cocoa
1 2/3 cup hot water
Mix together the dry ingredients, then add the milk, butter, vanilla, and
brandy or rum and mix until just combined. Spread the batter--it will be a bit
thick--into an 8 or 9 inch square baking dish. Mix together the brown sugar and
cocoa and sprinkle over the batter, then pour the hot water over it all. Bake
at 350 for about 40 minutes. Cool on a wire rack at least an hour before
serving so the pudding that has formed at the bottom has a chance to set up.
'The Lord is good to those who depend on him,
to those who search for him.'
~ Lamentations 3:25
*Be Blessed, Sugar
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