Pineapple Brunch Bake 1 1/2 cups chopped fully cooked ham 1 (8-ounce) can crushed pineapple in juice -- drained 4 medium green onions -- sliced (1/2 cup) 1 cup Bisquick® Original baking mix 1 cup milk 2 eggs 2 teaspoons mustard 1 cup shredded Colby-Monterey Jack cheese -- (4 ounces)
Heat oven to 400F. Grease pie plate, 9 × 1 1/4 inches. Sprinkle ham, pineapple and onions in pie plate. Mix baking mix, milk, eggs and mustard until blended; pour over ham mixture. Bake uncovered about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 3 to 4 minutes longer or until cheese is melted. Yield 8 servings 'The Lord is good to those who depend on him, to those who search for him.' ~ Lamentations 3:25 *Be Blessed, Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
