Fudge Pie 3/4 cup butter or margarine 3 (1-ounce) unsweetened chocolate squares 3 large eggs 1 1/2 cups sugar 3/4 cup all-purpose flour 1 teaspoon vanilla extract 3/4 cup chopped pecans, toasted and divided Toppings: vanilla ice cream and chocolate syrup
Cook butter and chocolate in a small saucepan over low heat, stirring often until melted. Beat eggs at medium speed with an electric mixer 5 minutes. Gradually add sugar, beating until blended. Gradually add chocolate mixture, flour, and vanilla, beating until blended. Stir in 1/2 cup pecans. Pour mixture into a lightly greased 9-inch pie plate. Bake at 350F for 35 to 40 minutes or until center is firm. Cool. Top each serving with vanilla ice cream and chocolate syrup; sprinkle with remaining chopped pecans. Makes 1 9" pie. (nutritional info not available) 'The Lord is good to those who depend on him, to those who search for him.' ~ Lamentations 3:25 *Be Blessed, Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
