On Wed, 19 Oct 2011, Rebecca Manners wrote: > Hi, everyone. > > For those of you who cut raw meat, how can you tell the difference between > the meat and the fat. I can when it is cooked but not when raw. > > Thanks, > > Becky > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > The meat has a fiberous texture to it, the fat is either soft and slippery or hard and slippery.
> Jude <[email protected]> If I got a nickel for every message I've already sent supporting Microsoft Windows and its applications I'd have enough to retire on comfortably no matter what the stock market did. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
