Sugar, I received your lasagna recipe. Now here's a question for you. When you brow your ground beef and Saussage, how do you make sure that all the meat in the skillet is cooked evenly, and how do you do it without burning yourself? I make the meet into patties. I cook it on low heat and cook it slowly for 5 to 6 minutes per side. Let me know how you do that.
Thanks in Advance, Tom Dickhoner _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
