Lemon Bars 2 sticks real butter
1/2 cups powdered sugar 2 cups all purpose flour 4 eggs well beaten 1/2 teaspoon salt 2 cups sugar 8 Tablespoons lemon juice 1/2 Tablespoon grated lemon rind 4 Tablespoons flour 1 Tablespoon baking powder Cream first three ingredients together and spread evenly in an ungreased jelly roll pan. Bake for 15 minutes at 350 degrees Fahrenheit until lightly brown. Beat eggs, mix with remaining ingredients, pour over bake pastry. Bake 30 minutes at 325 degrees. Sprinkle with powdered sugar. Cool for 15 minutes then cut into bars. Store in refrigerator. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
