Thanks. Both the white wine and mushroom slicing with egg slicer are great ideas.
----- Original Message ----- From: Sisi Ben-Simon To: [email protected] Sent: Tuesday, October 25, 2011 11:36 PM Subject: Re: [CnD] Linda's Marinated Chicken Breast I suppose you could use white wine. That's even better I think. Sisi ----- Original Message ----- From: "Vicki" <[email protected]> To: <[email protected]> Sent: Wednesday, October 26, 2011 4:49 AM Subject: Re: [CnD] Linda's Marinated Chicken Breast > Linda, > > Is there any substitute for the cooking sherry? I guess I could get some > special to try this. Thanks. Just was curious as to what might > substitute. > ----- Original Message ----- > From: Nicole Massey > To: [email protected] ; 'Sugar' > Sent: Tuesday, October 25, 2011 2:11 PM > Subject: Re: [CnD] Linda's Marinated Chicken Breast > > > Just a handy note. Instead of trying to slice mushrooms on my own I use > an > egg slicer to slice them. This gives me even slices without risking any > finger cuts. The slices are also just a bit thicker, so they don't break > as > easily. > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Sugar > Sent: Tuesday, October 25, 2011 2:54 PM > To: Cooking In The Dark > Subject: [CnD] Linda's Marinated Chicken Breast > > Linda's Marinated Chicken Breast > > I always cook big for the holidays because that's when all of > my family gather. So here is an excellent recipe that is > requested by all. It's also healthy. > > 24 pcs. of boneless skinless 4oz chicken breasts > 1- small bottle of red cooking sherry > 5- bunches of fresh green onions > 6 large containers of fresh mushrooms > 1 or 2 large cans of Beef broth > > Wash and season chicken with salt, pepper, and flour. > Heat skillet with the oil of your choice > Brown chicken on both sides and layer in baking dish, On top > of stove, put your beef broth, sliced mushrooms, chopped green > onions 1 bottle of cooking sherry in pot and let it come to a > boil and boil for at least 15 to 20 minutes. After the liquid > has cooked, take a soup dipper and broth over chicken and bake > in oven for about 45 minutes. > > This chicken cooks so tender and has such a beautiful > presentation. They will be coming back for more. Serve on top > of wild rice. I also use this for my catering. > > Linda > > > 'Real faith is not just receiving from God, > the things you want. > Real faith, is accepting from God the things He gives.' > ~Be Blessed, Sugar > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > __________ Information from ESET NOD32 Antivirus, version of virus > signature database 6574 (20111025) __________ > > The message was checked by ESET NOD32 Antivirus. > > http://www.eset.com > > > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
