Melissa's Holiday Cranberry Pineapple Salad
A refreshing salad or side dish, this recipe impresses family and guests with its striking rosy color. It's a delightfully different alternative to traditional cranberry sauce-the nuts add a tasty crunch. 1 can (20oz) crushed pineapple, drain & save juice 2 pks (4 serving size each) Jello-O Raspberry Flavor Gelatin 1 can (16oz) whole berry cranberry sauce 1 medium apple, chopped 2/3 chopped walnuts or pecans Using the reserved pineapple juice add water to equal 3 cups liquid. Large saucepan bring to boil. Remove from heat and add gelatin. Stir until completely dissolved. Add cranberry sauce and stir until well blended. Pour into bowl and refrigerate 1 1/2 hours or until slightly thickened. Stir in pineapple, apple and nuts. Pour into serving bowl and chill until firm. "I love them that love me; and those that seek me early shall find me" Proverbs 8:17. ~Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
