Thank you so much Sugar for the cranberry recipes.
Anita
e-mail: [email protected]
facebook.: [email protected]
skype: anita.brown27
----- Original Message -----
From: "Sugar" <[email protected]>
To: "Cooking In The Dark" <[email protected]>
Sent: Wednesday, October 26, 2011 2:54 PM
Subject: [CnD] CRANBERRY-PINEAPPLE SALAD-Sour cream topping
CRANBERRY-PINEAPPLE SALAD-Sour cream topping
1 (6 oz.) pkg. raspberry jello
2 c. boiling water
1 lg. can crushed pineapple (2 c.)
1 c. whole cranberry sauce
1 tbsp. lemon juice
About 1 c. nuts
Dissolve jello in boiling water. Stir undrained pineapple and
cranberry sauce right from cans into jello mixture. Stir in
lemon juice and mix well. Chill until thickened, but not set.
Stir in nuts and pour into 9x13 pan. Chill until set.
TOPPING:
1 (8 oz.) pkg. cream cheese
1 c. sour cream, room temperature
Beat together until smooth. Spread over chilled salad. Chill
again.
You may sub what you need from regular jello, to sugar free.
"I love them that love me;
and those that seek me early shall find me"
Proverbs 8:17.
~Sugar
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
