Rum is normally a flavoring in most recipes. Sometimes, it can be a key
ingredient. Sometimes, it can also be used for savory reasons. If any type
of alcohol is used in a marinade, the major purpose is to tenderize the meat
to be cooked. Also, I would assume that--if used in the dough of a coffee
cake, for example--its sugar could be used to help feed the yeast in a
dough.
Dawnelle
----- Original Message -----
From: "Alex Hall" <[email protected]>
To: <[email protected]>; "Sugar" <[email protected]>
Sent: Monday, October 31, 2011 3:28 PM
Subject: Re: [CnD] Can You Leave Out The Rum?
Great, thanks. I wondered if it was important or just for flavor? Is
rum always a flavor, or can it serve a more important purpose?
On 10/31/11, Sugar <[email protected]> wrote:
I made it and left out the rum, was great
sugar
"I love them that love me;
and those that seek me early shall find me"
Proverbs 8:17.
~Sugar
----- Original Message -----
From: "Tom Dickhoner" <[email protected]>
To: <[email protected]>
Sent: Sunday, October 30, 2011 12:43 PM
Subject: [CnD] Can You Leave Out The Rum?
Alex, you beat me to the punch, I meant to ask that question. You asked
it
for me. Let's see what answers we get.
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--
Have a great day,
Alex (msg sent from GMail website)
[email protected]; http://www.facebook.com/mehgcap
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