Chocolate Covered Cherries "more soulful recipies" 2 Sticks Margarine *2 pounds Confectioners' Sugar *1 Can Eagle Brand Mild *2 TSP Vanilla 3 jars Maraschino Cherries 24 oz Chocolate chips 1 bar gulf wax
Melt Butter. Add the next 3 ingredients in a large bowl. Cover and Refrigerate overnight. Drain Cherries on paper towels to get the juice out. (if you prefer you can put them on a pan and put in oven at 350 for 5 minutes or 10 minutes). Make walnut size balls and flatten in your hand. ( I spray my hand with pam so it don't get sticky) Insert a cherry and roll in your hand to make sure it is covered. put on wax paper and put it in the freezer. Freeze until hard (usually about 20 minutes). Melt Chocolate chips and wax in a double boiler. Insert tooth pick into cherries and dip in chocolate. Enjoy Submitted by: Charlotte Lockaby "I love them that love me; and those that seek me early shall find me" Proverbs 8:17. ~Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
