Peppermint Wreath
16 Rhodes TexasT Rolls thawed, but still cold Butter flavored non-stick cooking spray 1 peppermint candy cane or stick, coarsely crushed Christmas ribbon Icing 1 tablespoon butter, softened 2 tablespoons milk 1 cup powdered sugar 1/2 teaspoon vanilla extract 1/4 teaspoon almond extract Mix and drizzle over rolls With scissors, cut each roll in half horizontally. Arrange 20 halves to form a thick circle (cut side down) on a large sprayed baking sheet or pizza pan. Place remaining 12 halves on top. Spray rolls with butter flavored spray and cover with plastic wrap. Let rise until double. Remove wrap and bake at 350 degrees F 20-25 minutes or until golden brown. Remove from pan and let cool. Drizzle icing over rolls and sprinkle with candy. Place ribbon on wreath. Servings, 16. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
