BANANA BROWNIE BARS Servings: 24
Ingredients 1 8- or 10-ounce package brownie mix 1 cup quick-cooking rolled oats 1 large egg 2 tablespoons water 1 - 3 cups broken banana chips 1 cup milk chocolate pieces (6 ounces) 1 cup miniature marshmallows 3/4 cup chopped walnuts Directions 1. Heat oven to 325 degree F. Lightly coat a 13x9x2-inch pan with nonstick spray. Stir together the brownie mix, oats, egg, and water in a medium bowl. With floured hands, spread evenly in bottom of prepared pan. Bake for 5 minutes. Layer banana chips, chocolate pieces, marshmallows, nuts over partially baked crust; press down gently. Bake 15 minutes more. Cool in pan on a wire rack; cut into bars. Makes 24. Make-ahead tip: Cover pan and store at room temperature up to 3 days. Enjoy. Information. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
