Banana-Ginger Jumbles

1 cup packed brown sugar 
1/2 cup butter or margarine, softened 
1/2 cup shortening 
1 tablespoon grated gingerroot OR 1 teaspoon ground ginger 
2 eggs 
1 cup mashed very ripe bananas (2 medium) 
1/4 cup milk 
3 cups all-purpose flour 
1 teaspoon baking powder 
3/4 teaspoon salt 
Powdered sugar, if desired

Heat oven to 375ยบ. Beat brown sugar, butter, shortening, gingerroot and eggs in 
large bowl with electric mixer on medium speed, or mix with spoon. Stir in 
bananas and milk. Stir in flour, baking powder and salt. 

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie 
sheet. Bake 9 to 11 minutes or until almost no indentation remains when touched 
in center. Remove from cookie sheet to wire rack. Sprinkle with powdered sugar 
while warm.  Enjoy.  Enjoy.
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