Hi,
I was wondering what you guys think about using sieves/sifters. My mom
claims that sifting dry ingredients is mainly useless. Therefore, she doesn’t
do it and has taught me not to. My grandma however, uses a sifter constantly
and claims it’s much better when dry ingredients are sifted. I was wondering
what you guys’ thoughts are on the subject.
Thank you for your time,
Dawnielle
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