BAKED BANANA CRUMBLE From Vicki
4 ripe, firm bananas, peeled
3/4 cup orange juice
1 teaspoon vanilla extract
1 cup flour
1/2 cup oatmeal, quick cooking
3/4 cup brown sugar
1/2 teaspoon nutmeg
1/2 teaspoon salt
6 tablespoons cold butter, in 6 pieces
Combine orange juice and vanilla; reserve. Slice bananas lengthwise and
place cut side up in four buttered baking dishes. Combine flour, oatmeal,
brown sugar, nutmeg and salt. Add butter. Using a pastry blender or two
knives, blend until mixture resembles small peas. Drizzle bananas with
orange juice. Spoon crumble mixture over fruit. Bake at 375 degrees F for
15-20 minutes. Serve warm with vanilla ice cream. __._,_.___
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