Royal Raspberry Muffins
1 cup sugar 1/2 cup softened butter or margarine (NOT melted) 2 eggs 2 cups flour 2 tsp. baking powder 1/2 tsp. salt 1/2 cup milk 1 tsp. vanilla 2 1/2 cups fresh or frozen raspberries 1 tbsp. sugar 1/4 tsp. cinnamon Cream together sugar and butter; add eggs and mix well. Sift dry ingredients together and then combine with sugar mixture. Add milk and vanilla; stir just until moistened. Gently fold in raspberries. (if using frozen raspberries, do not allow to thaw before adding.) Fill muffin cups 3/4 full; mix together sugar & cinnamon - sprinkle over top of batter. Bake at 350 degrees for 25 to 30 minutes (a bit longer for jumbo muffins). Muffins are done when a toothpick inserted in the center comes out clean. Yield: One dozen regular muffins or 6 jumbo muffins. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
