Raspberry Lime Pie 1 can sweetened condensed milk
½ cup lime juice 1 oz8 carton frozen whipped topping 1 cup raspberries 1 9 inch graham cracker crust In a bowl, combine lime juice and condensed milk until it starts to thicken. Fold in whipped topping, then raspberries. Pour into pie shell and chill til serving. Garnish with additional raspberries if desired. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
