sugarless fruit pie
1 can pineapple chunks
1 can sour cherries
1/4 c. cornstarch
1 sm. pkg. red diet jello
5 bananas
Artificial sweetener (Equal)
2 baked pie crusts
Optional: chopped pecans
Drain juice from pineapple and cherries. Add cornstarch to
juice and heat until thickened. Add diet jello and
artificial
sweetener to taste. Add pineapple and cherries. When cool,
pour into cooked cool pie crusts. Slice bananas over top.
Refrigerate.
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