kibby
1 lb. ground lamb
1 lb. ground beef
1 1/2 c. very fine cracked wheat
1 lg. onion
Salt & pepper
1 tsp. heaping dried mint leaves
1/2 c. cold water
Rinse wheat in cold water. Drain by squeezing through
hands.
Add to other ingredients and grind as many as 3 times for
soft
texture. Mix in 1 cup pine nuts. Melt butter to spoon over
top
when served. Bake at 350 degrees until done in 9" x 9"
glass
or metal pan.
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