Abby, The turkey with the Mole sauce sounds wonderful. Will you share your recipes? Do let us know how everything turns out!
This year, we're spending Thanksgiving with my sister and her family in CT. I'm sure I will help with the cooking, but I don't even have to do the turkey math this year! Penny and Willow, who is hoping for a little bite of that Thanksgiving gobble-bird! On 11/8/11, Jerry Mader <[email protected]> wrote: > That sounds very very very good. > Lol > Let me know how that turns out. > Jerry Mader > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Abby Vincent > Sent: Tuesday, November 08, 2011 12:52 PM > To: [email protected] > Subject: [CnD] Thanksgiving recipes > > The countdown has begun. I'm trying a new turkey and dressing recipe. The > turkey has a Oaxacan rub and fruit stuffing (not for eating). The out of > the bird stuffing recipe calls for whole wheat bread. Anyone have any > favorite brands? I want something that has a flavor that won't overwhelm > the other flavors. My son is doing the side dishes, but I would like to > know suggestions from the list. The thing I like best about this ethnic > food is mole. It's a chocolate-based sauce. I might just try it on sweet > potatoes. > > Abby > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
