1 pound powdered sugar2 cup creamy peanut butter 1 cup butter -- melted 1 1/2 cups graham cracker -- crumbs TOPPING: 12 ounces chocolate chips 1/2 cup butter, melted Mix all together and mash in a 9x13 pan. Melt one bag of chocolate chips with 1/2 cup butter (in microwave, stirring ever 30 seconds for one and half minutes); spread over peanut butter. Refrigerate until chocolate begins to firm up, then cut into pieces. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
