Hello there, this recipe sounds wonderful but I have never made fudge
before.
What type of pan do you recommend me to use for this.
I have some pie pans at home. I also have some casserole dishes as well. Do
you think any of those would work?
Also, what do you think is the best method for melting chocolate?
----- Original Message -----
From: "Sugar" <[email protected]>
To: "Cooking In The Dark" <[email protected]>
Sent: Wednesday, November 16, 2011 12:14 PM
Subject: [CnD] Easiest Fudge in the World
Easiest Fudge in the World
This recipe probably came from Eagle Brand or
Nestle, I can't remember which one. So I'll
give credit to both. It is probably the easiest
recipe in the world, thus the name! For an even
more indulgent version, use chocolate flavored
sweetened condensed milk.
Prep Time: 5 minutes
Cook Time: 3 minutes
Ingredients:
12 oz. pkg. semisweet chocolate chips
14 oz. can sweetened condensed milk
Preparation:
Place chips and milk in microwave safe bowl.
Microwave on medium power for 2-3 minutes,
stirring after 2 minutes. Microwave, stirring at
1 minutes intervals, until chips are melted and
mixture is smooth and thick. Pour into greased
8" square pan and cool. You can also melt the
chips and milk in a heavy saucepan over low
heat
"I love them that love me;
and those that seek me early shall find me"
Proverbs 8:17.
~Sugar
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