When talent & skill work together u get a masterpiece ; when faith &
patience work together u get the Master's peace.


-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Sugar
Sent: Monday, September 26, 2011 2:23 PM
To: 2006 Christmas Recipies
Subject: [CnD] Butterscotch Nut Bars in a Jar

Butterscotch Nut Bars in a Jar

1/2 cup butterscotch chips
1/2 cup pecan pieces or coarsely chopped pecans, toasted and cooled
completely
1/2 cup packed light brown sugar
1 cup buttermilk biscuit and baking mix (like Pioneer)
1/2 cup packed dark brown sugar
1 cup buttermilk biscuit and baking mix

In 1-quart wide-mouth glass jar, gently layer and pack ingredients in the
order listed, beginning with butterscotch chips. 

If there is any space left after adding the last ingredient, add more chips
or pecans to fill the jar. Place lid on top. 

Cut an 8-inch circle of fabric to cover lid. Place fabric over lid; secure
in place with ribbon or raffia. Decorate as desired. 

Note: To toast pecans, place in a microwave-safe dish and microwave on High
for 4 to 5 minutes, stirring every minute. After measuring the brown sugar,
crumble it between your fingers for uniform texture. Be sure to pack the
brown sugar firmly in the jar to prevent the baking mix from sifting down
through it. 

Make a gift card with baking instructions to attach as follows:

To make Butterscotch Nut Bars in a Jar: Empty contents of jar into medium
bowl. 

Stir in 1/2 cup (1 stick) butter or margarine, melted; 1 large egg; and 1
teaspoon vanilla. Press into an 8x8x2-inch baking pan coated with cooking
spray. 

Bake at 350 degrees for 18 to 22 minutes or until bars are light golden
brown and center is almost set. 

Yield: Makes 16 bars.





'Be Blessed ~Sugar
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