3 layer pecan pie
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1 egg
1 (9 5/8 in. pie crust)
MIDDLE LAYER:
1 1/4 c. chopped pecans
TOP LAYER:
3 eggs
1/4 c. sugar
1 c. light corn syrup
1 tsp. vanilla
In small bowl, mix cream cheese, sugar, salt, vanilla, and
egg. Beat at medium speed until well blended. Spread in
pie
crust. Sprinkle with pecans. In small bowl, mix all top
layer
ingredients. Beat until blended. Gently pour topping over
pecans. Bake at 375 degrees for 35 to 40 minutes or until
center is firm.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
