PINEAPPLE BAKED CHICKEN
4 boneless chicken breasts
2 tbsp. butter
1/2 tsp. salt
1/3 tsp. pepper
GLAZE:
1 (8 oz.) can drained, crushed pineapple
1 c. packed brown sugar
1/4 c. lemon juice
2 tbsp. prepared mustard
1 tsp. soy sauce
Brush chicken with butter and sprinkle salt and pepper on
it.
Bake at 350 degrees for 30 minutes. Prepare glaze, mixing
all
ingredients in small bowl. Pour glaze over chicken. Return
to
oven and bake 30 minutes more covered.
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