Peanut Butter and Chocolate Truffle
1 cup peanut butter chips
3/4 cup butter
1/2 cup cocoa
1 can (14 oz) sweetened condensed milk
1 tbsp. vanilla
Coatings: crushed graham cracker crumbs, confectioner's sugar, or crushed
nuts
Makes about 3 dozen truffles
In a heavy saucepan, over low heat, melt chips with butter. Stir in cocoa
until smooth.
Add condensed milk and vanilla. Cook and stir until thickened and well
blended, about 4 minutes. Remove from heat.
Chill until firm enough to handle.
Shape into 1-inch balls. Roll in desired coating.
Chill until firm. Store, covered in refrigerator.
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