Citrus Streusel Quick Bread
Source: 1998 Country Woman 1 box lemon or orange cake mix, divided 2 tablespoons brown sugar 1 teaspoon cinnamon 1 tablespoon cold butter or margarine 1/2 cup chopped pecans 1 (3 ounce) package instant vanilla pudding mix 4 eggs 1 cup sour cream 1/3 cup vegetable oil Glaze: 1 cup confectioners' sugar 2-3 tablespoons milk In small bowl, combine 2 tablespoons cake mix, brown sugar and cinnamon; cut in butter until crumbly. Stir in pecans; set aside. In bowl, combine pudding mix, eggs, sour cream, oil and remaining cake mix; beat on medium speed for 2 minutes. Pour in 2 greased 8 x 4-inch loaf pans. Sprinkle with pecan mixture. Bake at 350 degrees F for 45-50 minutes or until done. Cool in pans for 10 minutes before removing to racks. Combine glaze ingredients; pour over warm bread. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
