Mrs Fields Pumpkin Harvest Cookies 2 1/4 cups flour
1 teaspoon pumpkin pie spice 1/2 teaspoon baking soda 1 cup butter 1 1/2 cups packed dark brown sugar 1 cup pumpkin puree 2 eggs 1 tablespoon vanilla 10 ounces white chocolate -- coarsely chopped 1 cup pecan halves and pieces - toasted Preheat oven to 300. In a small bowl, whisk together the flour, pumpkin pie spice, and baking soda. In a medium bowl with an electric mixer, cream the butter and sugar. Beat in the pumpkin. Beat in the eggs and vanilla. Beat in the flour mixture until just combined -- don't over-mix. Stir in the white chocolate and pecans. Drop by rounded tablespoons 2 inches apart on an ungreased cookie sheet. Bake 20-22 minutes or until just set. Transfer to wire rack to cool. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
