Can you use whipped topping or should it be regular cream that
needs to be whipped?
Allison
----- Original Message -----
From: jessica howerton <[email protected]
To: [email protected]
Date sent: Sat, 19 Nov 2011 08:31:33 -0500
Subject: [CnD] Impossible Peanut Butter and Chocolate Pie
Impossible Peanut Butter and Chocolate Pie
1 c. packed brown sugar
1/2 c. prepared biscuit mix (Bisquick)
2 eggs
1 c. whipping cream
2/3 c. chunky peanut butter
1 (6 oz.) pkg. chocolate chips (1 c.)
Heat oven to 350 degrees. Beat all ingredients, except chocolate
chips, in a large bowl on high speed, scraping bowl occasionally
until
fluffy, one minute (do not use blender). Pour into an ungreased
pie
plate, 9 x 1 1/4. Bake until puffed and dry in center and knife
inserted in center comes out clean, about 35 minutes. Cool
slightly.
Heat chocolate chips in 1 quart saucepan over low heat, stirring
occasionally, until melted. Spread over pie. Sprinkle with
chopped
peanuts, if desired. Refrigerate until chocolate is firm, about
1 hour
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