Can you make two cakes by reusing the pan? -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Lisa Belville Sent: Sunday, November 20, 2011 1:50 PM To: [email protected] Subject: [CnD] Need Help With Bundt Pan Size
Hi, all. I need some clarification regarding the different sizes of Bundt pans. I bought a silicone Bundt Pan from Amazon that is too small for the recipes I'm planning to use. I didn't realize this until the pan arrived, and I already committed myself to making desserts for Thanksgiving, so I'm kind of in a bind. <grin> I'm not sure what size I need. I compared the silicone pan to the old metal pan I have and the metal pan is nearly twice as large. I'm not sure how many inches around this pan would be, but it holds close to nine cups of liquid while the new silicone pan only holds around five or so. Below is the recipe I'm wanting to try in a silicone pan. Any help would be appreciated. ** Fresh Raspberry Pecan Cake 1 cup fresh raspberries (plus additional for garnish, if desired) 1 box white cake mix with pudding 1 (3 ounce) box instant white chocolate pudding 1 (3 ounce) box raspberry gelatin 1 cup vegetable oil 1/2 cup milk 4 eggs 1 cup finely ground pecans Heat oven to 350 degrees F. Grease Bundt pan. In a small bowl, mash the raspberries with a fork. Set aside until needed. In a mixing bowl, combine cake mix, instant pudding, gelatin, oil and milk; mix until blended. Add eggs, one at a time, beating well after each addition. Add the raspberries and pecans to the batter; blend well. Pour into greased baking pan. Bake for 60 to 70 minutes, or until a wooden pick inserted near the center comes out clean. Cool in pan on rack for 10 minutes. Turn out cake onto rack and cool completely. Dust with powdered sugar or drizzle with white chocolate glaze before serving. Garnish with whole fresh raspberries. Lisa Belville [email protected] [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
