Pumpkin Chip Muffins 4 eggs
2 cups sugar 1 can (15 ounces) solid-pack pumpkin 1 1/2 cups canola oil 3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1 teaspoon salt 2 cups Semi-Sweet Chocolate Chips In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15 to 18 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack. Yield: about 2 dozen muffins. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
