Brownie Macaroon Cookies
1 (15.5 ounce) box Pillsbury Thick 'n Fudgy
Chocolate Chunk Deluxe Brownie mix
2 cups coconut
2 tablespoons water
1 tablespoon vegetable oil
1 egg
Heat oven to 350 degrees F. Lightly grease cookie sheets or line with parchment
paper.
In large bowl, combine brownie mix, coconut, water, oil and egg; beat 50
strokes with spoon.
Shape dough into 1 1/2-inch balls. Place 3 inches apart on
greased cookie sheet; flatten slightly. Bake for 12 to 15 minutes or until
edges are set (centers will be soft). Remove from cookie sheets.
Yields about 24 cookies. Enjoy.
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