Casseroles Faceman's Chicken Crockpot
Casserole
3 package (6 oz) seasoned stuffing crumbs (stove top type)
3 large potato, pealed and cut to small dice
1 slice white onion diced
6 ribs celery, chopped
1 1/2 cup water
9 tablespoons butter, divided
3 teaspoon poultry seasoning, divided
3-3 1/2 lbs skinless chicken tenderloin or breast. cut
into
pieces
3 jar (12 oz) homestyle chicken gravy, (Heinz)
Lightly butter/spray inside large size Crockpot. Toss
stuffing
crumbs with potato, onion, celery, 6 tablespoon melted
butter,
and 1 1/2 cup water. Sprinkle with about 1 1/2 teaspoon of
poultry seasoning. Top stuffing with chicken pieces;
drizzle
with remaining butter and poultry seasoning. Pour gravy
over
chicken.
Cover and cook on low for 6-7 hours. Feeds many people.
Reduce
ingredients by thirds for a smaller meal. Half hour of
prep
time. Just my take on this. You could add a bag of frozen
mixed vegetables or anything you want.
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