6-minute microwave fudge.
2 12-ounce packages of chocolate chips or your choice of chips
1 can Eagle Brand milk
1 seven ounce jar of marshmallow cream.
2 teaspoons of vanilla
chopped nuts are optional.
Put chips, marshmallow cream, and condensed milk in a bowl together and stir it
around well.
Microwave on HIGH for 3 minutes. Remove, add two teaspoons of
vanilla and, if desired, chopped nuts, stirring very well.
Return to microwave for three more minutes on HIGH.
While it's being heated, butter bottom and sides of a 9 by 13 inched pan,very
well. When the microwaving has finished, pour the microwave fudge evenly into
it.
For thicker fudge, use a 9 by 9 inched pan. Put pan in refrigerator for
several hours or over night then take out and cut in squares. Enjoy!
Blessings, Katie
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