I usually do the cookie sheet thing and that works well for me.
That also works when baking cakes or caseroles because it's alot easier to
wash a dirty cookie sheet than to clean a messy oven.
Don't feel bad, I'm sure this is a common problem for many people blind or
sighted.
----- Original Message -----
From: "Claudia" <[email protected]>
To: <[email protected]>
Sent: Wednesday, November 23, 2011 8:15 PM
Subject: [CnD] Preventing Spilling?
Hi,
How do those of you who are pie bakers prevent things from spilling? I
had one huge accident years ago, and I spilled batter all inside the oven.
It was a mess to clean up. Since then, I line cookie sheets with aluminum
foil and place my filled pie crusts into them. That way, if there is
batter spilled, it spills inside the cookie sheet, on the foil, instead of
in the pan.
I've also used a deep roasting pan to sit two pie crusts in, and that
works well, too.
But, here is my question. I have problems keeping the pans level when
carrying them to the oven, thus my problems with spilling. Any tips or
tricks on this?
Thanks.
Claudia
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
