ANGEL FOOD CAKE FROM SCRATCH
1 1/2 cups egg whites at room temperature 1 1/4 cups sifted cake flour 1/2 cup sifted sugar 1/4 tsp. salt 1 1/4 tsp. cream of tarter 1-2(according to your taste) tsp. vanilla 1/4 tsp. almond extract 1 1/3 cups sifted sugar Measure flour and the 1/2 cup of sugar. Sift together 4 times. Combine the egg whites with salt, cream of tarter. vanilla and almond extract. Beat until moist peaks form. Add the remaining sugar in 4 additions, beating until blended after each addition. Sift in the flour mixture in 4 additions, folding in with a large spoon each time, turning bowl often. Place in ungreased 10" tube pan. Bake at 375° for 35-40 minutes. Cool upside down on cooling rack. Loosen and remove cake. Variation: If a chocolate cake is desired, add 2 Tablespoons of cocoa. "I love them that love me; and those that seek me early shall find me" Proverbs 8:17. ~Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
