SAUSAGE GRAVY
A classic recipe for the best way to top a biscuit! 1 lb. BOB EVANS® Original Recipe Sausage Roll 1/4 cup all-purpose flour 2 cups milk Salt and black pepper to taste 8 prepared biscuits Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers. If a thinner sauce is preferred, add 1/2 to 1 cup extra milk and heat thoroughly. Makes 4 servings (2 biscuits per serving). Prep time: 5 minutes; Cook time: 15 minutes. Submitted by: BOB EVANS® _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
