EASY ITALIAN SAUSAGE LASAGNA
This classic dish is a meal on its own, made special with Bob Evans Italian roll sausage. 1 lb. BOB EVANS® Italian Roll Sausage 1 (26 oz.) jar pasta sauce 1 (15 oz.) can tomato sauce 1 (8 oz.) package oven ready lasagna noodles 1 (15 oz.) container ricotta cheese 1 tsp. Italian seasoning 4 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese In a skillet, crumble and cook sausage over medium heat until brown. Remove from heat and stir in pasta sauce and tomato sauce. In small bowl, combine ricotta cheese and Italian seasoning. Preheat oven to 375°F. Spread 1 cup sauce into bottom of a 9 x 13 inch baking dish. Top with 3 noodles. Cover noodles with 1/3 of ricotta cheese mixture, 1 cup of mozzarella and 1 cup sauce. Repeat layers two more times. Add last 3 noodles. Top lasagna with remaining sauce and with remaining mozzarella cheese. Sprinkle Parmesan over mozzarella. Cover and bake 45 to 50 minutes or until noodles are tender. Uncover and bake an additional 5 minutes to melt cheese. Makes 8 servings. Prep time: 20 minutes; Cook time: 50 minutes. © 2011 and ®/T Bob Evans Farms, Inc., used with permission. Submitted by: BOB EVANS® _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
