Thanks. -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Anna Sent: Friday, December 02, 2011 3:51 PM To: [email protected] Subject: [CnD] Egg drop soup
Hi, I haven't tried this but I think it came from the list. Egg Drop Soup INGREDIENTS: 4 cups chicken broth or stock 2 eggs, lightly beaten 1 -2 green onions, minced 1/4 teaspoon white pepper Salt to taste A few drops of sesame oil (optional) PREPARATION: 1. In a wok or saucepan, bring the 4 cups of chicken broth to a boil. 2. Add the white pepper and salt, and the sesame oil if using. 3. Cook for about another minute. 4. Very slowly pour in the eggs in a steady stream. 5. To make shreds, stir the egg rapidly in a clockwise direction for one minute. 6. To make thin streams or ribbons, gently stir the eggs in a clockwise direction until they form. 7. Garnish with green onion and serve. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
