Yes, for the most part you can. However, if you use sour cream as part of your sauce, you do not want to freeze it with the sour cream in it. Most people besides myself don't use it, lol, so you should be ok with other ingredients. Also, if you're cooking it just to freeze, meaning you won't be eating any of it before freezing, I would suggest slightly undercooking it. In my experience, a fully cooked casserole with noodles in it will cook up a bit mushy. Just a couple thoughts for you, and I'm sure others will have more. Have a great day.
Joy and family -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Shannon Hannah Sent: Saturday, December 03, 2011 7:10 PM To: Cooking In The Dark Subject: [CnD] freezing Tuna Casserole Can I freeze Tuna Casserole? Advice would be great. Shannon _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
