Sugar, is the canned milk evaporated milk or sweetened, condensed milk? I'm thinking it's probably the former, but just want to clarify. Thank you in advance.
Jennifer On 12/2/11, Sugar <[email protected]> wrote: > GERMAN CHOCOLATE ICING > > . 1 cup canned milk > . 1 cup sugar > . 3 egg yolks, slightly mixed with a whisk > . 1/2 cup butter (real butter) > . 1 teaspoon vanilla > . 1 1/2 cups coconut > . 1 cup chopped pecans > > Directions: > > Prep Time: 10 mins > > Total Time: 25 mins > > 1. Put butter in a sauce pan and let it melt. > 2. Add milk, sugar, vanilla and whisk in egg yolks. > 3. Cook and stir over medium heat until mixture starts to > bubble and then cook for about nine (9) minutes stirring > constantly. > 4. Pour over coconut and pecans and mix. > 5. I usually put the nuts and coconut in a metal bowl and then > poor the hot mixture over them to help with cooling. > 6. If you are in a hurry, put the mixture in the refrigerator > stirring occasionally until it is cool and thick enough to ice > your cake. > > > "I love them that love me; > and those that seek me early shall find me" > Proverbs 8:17. > ~Sugar > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
