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TORTILLA PINWHEELS

Yield: 2 servings (2 pieces)

1 tablespoon fat-free cream cheese

2 tablespoons shredded reduced-fat Cheddar cheese

2 tablespoons mild salsa

1 tablespoon chopped green onion tops

1/8 teaspoon chili powder

1 (6-inch) low-fat flour tortilla

DIRECTIONS

In a small bowl, stir together the cream cheese and Cheddar cheese with a fork 
until the Cheddar is incorporated.

Stir in the salsa, green onion, and chili powder.

Spread the mixture evenly on the tortilla. Roll up and cut off the two ends. 
Cut tortilla into 4 pieces and serve.

Nutritional Information Per Serving (2 pieces):

Calories: 70, Fat: 2 g, Cholesterol: 6 mg, Sodium: 258 mg,

Carbohydrate: 10 g, Dietary Fiber: 1 g, Sugars: 1 g, Protein: 5 g Diabetic 
Exchanges: 1/2 Starch, 1 Very Lean Meat

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