Hi CC, I did not see an answer to your question..so "whole milk" is homogenized milk which usually has a very high fat content unlike 1% or skinm. A "whole egg" means the entire egg without the shell of course. hahaha It might also mean a large egg depending on what country you are reading the recipe from. hth Donald
----- Original Message ----- From: "Sisi Ben-Simon" <[email protected]> To: <[email protected]>; "Sugar" <[email protected]> Sent: Friday, December 09, 2011 1:59 AM Subject: Re: [CnD] Pineapple Upside-Down Cornmeal Cake Sounds delicious only I'd have to replace the cherries maybe with strawbarries because I don't like cherries. But my question is what's whole milk and whole egg? Is it something organic? Thanks Sisi ----- Original Message ----- From: "Sugar" <[email protected]> To: "Cooking In The Dark" <[email protected]> Sent: Friday, December 09, 2011 3:02 AM Subject: [CnD] Pineapple Upside-Down Cornmeal Cake > Pineapple Upside-Down Cornmeal Cake > > 3/4 cup whole milk > 1 cup coarse ground cornmeal > 4 ounces unsalted butter > 8 ounces dark brown sugar, approximately 1 cup > 6 slices canned pineapple in heavy syrup > 6 maraschino cherries > 1/3 cup chopped pecans, toasted > 3 tablespoons juice from canned pineapple > 3 whole eggs > 4 3/4 ounces all-purpose flour, approximately 1 cup > 2 teaspoons baking powder > 1/2 teaspoon salt > 5 3/4 ounces sugar, approximately 3/4 cup > 1/2 cup canola oil > > Directions > Preheat oven to 350 degrees F. In a microwave-proof dish, > bring the milk to a boil. Remove the milk from the microwave > and add the cornmeal. Stir and let > soak at room temperature for 30 minutes. Set aside. > Melt the butter in a 10-inch cast iron skillet over medium > heat. > Once the butter has melted, add the brown sugar and stir until > the sugar dissolves, about 5 minutes. Remove the skillet from > the heat and carefully place 1 slice of pineapple in the center > of the pan. Place the other 5 slices around the center slice > in a circle. Place the cherries in the centers of the pineapple > slices and sprinkle the nuts evenly over the fruit. Drizzle > pineapple juice over top. Sift the flour, baking powder, > and salt into a medium mixing bowl and whisk to combine. > In a separate mixing bowl, whisk the eggs. Add the sugar to > the eggs and whisk to combine. Add the canola oil and whisk. > Add the cornmeal and milk mixture to the egg mixture and whisk > to combine. Add this to the flour and stir just until combined. > Pour the batter over the fruit in the skillet and bake for > 40 to 45 minutes. Remove from oven and let cool for 30 minutes > in the skillet. Set a platter on top of the skillet and > carefully invert the cake. Serve. > > > "And the angel said unto them, "Fear not! For, behold, I bring you tidings > of great joy, Which shall be to all people. "For unto you is born this day > in > the city of David A Saviour, which is Christ the Lord. And this shall be a > sign unto you: Ye shall find the babe wrapped in swaddling clothes, Lying > in > a manger. > --St. Luke ii. 10-12" > MERRY CHRISTMAS! > ~Sugar > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > __________ Information from ESET NOD32 Antivirus, version of virus > signature database 6695 (20111208) __________ > > The message was checked by ESET NOD32 Antivirus. > > http://www.eset.com > > > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
