Guess you can sub pecans for walnuts:
Maple Pecan Fudge
Ingrediants:
3 c. sugar
5-oz. can evaporated milk
3/4 c. butter
12-oz. pkg. white chocolate chips
7-oz. jar marshmallow creme
1 t. vanilla extract
1 T. maple flavoring
1/2 to 1 c. pecans, chopped or halved
Instructions:
In a large saucepan, mix together sugar, evaporated milk and butter over
medium heat, stirring constantly.
Bring to a full rolling boil; continue stirring constantly at a full boil
for 4 minutes.
Remove from heat and stir in white chocolate chips and marshmaallow crème,
stir in vanilla and maple flavoring.
Add chopped pecans, if using, or wait if using pecan halves.
Pour warm fudge into a greased 11"x7" baking pan.
If using pecan halves, press into top of fudge.
Let set for several hours or overnight; cut into squares.
Makes 2-1/2 dozen squares.
"And the angel said unto them, "Fear not! For, behold, I bring you tidings
of great joy, Which shall be to all people. "For unto you is born this day
in
the city of David A Saviour, which is Christ the Lord. And this shall be a
sign unto you: Ye shall find the babe wrapped in swaddling clothes, Lying in
a manger.
--St. Luke ii. 10-12"
MERRY CHRISTMAS!
~Sugar
----- Original Message -----
From: "Jane" <[email protected]>
To: <[email protected]>
Sent: Friday, December 09, 2011 5:41 PM
Subject: [CnD] Request Maple Walnut microwavable fudge
Anyone got a recipe for this? My dad loves maple walnut fudge, and I want
to try making some.
Jane
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