Christmas Cheese Ball 1 package (8 ounces) cream cheese, softened 2 cups (8 ounces) shredded cheddar cheese 2 green onions, chopped 1 jar (2 ounces) diced pimientos, drained 2 tablespoons butter or margarine, melted 2 teaspoons Worcestershire sauce Assorted crackers Directions In a mixing bowl, beat cream cheese until fluffy. Beat in the cheddar cheese, onions, pimientos, butter and Worcestershire sauce. Press into a small bowl; smooth top. Cover and refrigerate. Remove from the refrigerator 15 minutes before unmolding. Serve with crackers. Makes 1 cheese ball (2-1/2 cups).
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